Future Opening: Morning Kitchen Staff
Part Time • Brenz Knoxville LLC
Job description
Team Member: Kitchen Staff
Brenz is a rapidly expanding company and being a Kitchen team member could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need staff who pays attention to details and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.
Pay is $13.00- $14.00 depending on experience plus tips. Opportunities for quick promotion.
Job Skills/Requirements:
Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the position.
Knowledge: All Staff must have a knowledge of the restaurant industry, health standards, and food safety regulations.
Experience/Education: We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen.
Other: All team members must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly. Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.). Additionally applicants must have: A high school diploma (university degree preferred);
Overview:
If you are looking for a fast-paced and well-paying job, please apply. We would love to hear from you and make you a part of our team!
Job Types: Part-time, Full-time
Pay: $13.00 - $14.00 per hour plus tips
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
Compensation: $13.00 - $14.00 per hour
About Us
In 2008, Our Culinary Team set out to create a style of pizza that blends what we loved most about the pizza in our respective hometowns, with influence from regional pizza styles of New York, Connecticut, and Columbus, Ohio. Our team worked tirelessly to develop the foundation of our business, the Signature Brenz Dough. We understood that the way to set yourself apart in this business is to be fanatical about the ingredients we use, the recipes we develop, the team we assemble, the service we provide, and the care we put into each and every item that leaves our kitchen.
Our Concept began as a single operation under the name Enzo's Pizza Co., located in Durham, NC, right outside Duke University.
Enzo's quickly got the attention of the community—voted best pizza by Duke six times. Duke students and faculty, as well as families in the Durham community, choose Enzo's as their favorite pizza.
In 2015, we committed to expand our concept under a new name, Brenz Pizza Co., with locations in North Carolina, Tennessee, and Ohio. During this time, our culinary team developed multiple award-winning pizzas which took top prizes in national pizza competitions. In 2017, Brenz proudly represented the U.S. Pizza Team at the World Pizza Championship in Parma, Italy.
We share a commitment to using the highest quality ingredients, providing a great place to work for our employees, and a culture of compassion and appreciation for each and every guest. We look forward to sharing our passion for Excellence with you.
Our Concept began as a single operation under the name Enzo's Pizza Co., located in Durham, NC, right outside Duke University.
Enzo's quickly got the attention of the community—voted best pizza by Duke six times. Duke students and faculty, as well as families in the Durham community, choose Enzo's as their favorite pizza.
In 2015, we committed to expand our concept under a new name, Brenz Pizza Co., with locations in North Carolina, Tennessee, and Ohio. During this time, our culinary team developed multiple award-winning pizzas which took top prizes in national pizza competitions. In 2017, Brenz proudly represented the U.S. Pizza Team at the World Pizza Championship in Parma, Italy.
We share a commitment to using the highest quality ingredients, providing a great place to work for our employees, and a culture of compassion and appreciation for each and every guest. We look forward to sharing our passion for Excellence with you.
Apply here.
